ROI Major

Culinary Arts and Related Services at Saint Paul College - A Community & Technical College

MN · Associate's Degree · CIP 12.05

Apply Now Data: 2026 release

Executive Summary

Graduates with a Culinary Arts and Related Services degree from Saint Paul College - A Community & Technical College earn a median salary of $42,505 within five years of graduation. Adjusted for the cost of living in MN, this represents a national purchasing power equivalent of $45,170. The degree typically pays for itself in 28 years.

Quick Insights

Slow Burn / High Debt Risk

How this degree looks at a glance

A fast read on salary range, break-even speed, living-cost impact, and where graduates from this school usually land.

Salary Ranges

Starting Range

$31,578

Typical Career

$42,505

Top Performers

$53,578

Estimated break-even: 28 years.

Debt-to-Income Check

$283

Estimated comfortable monthly loan payment

Typical monthly pay is approximately $3,542. Most students can comfortably afford about a $283 monthly loan payment with this degree.

Comparison Bench

This degree earns 1.1x more than the average US high school graduate and 0.5x more than the average college graduate.

Purchasing Power Context

A dollar in Minnesota buys what costs $0.94 nationally.

Industry Breadcrumbs

Top industries for bachelor's graduates from this school: Health Care & Social Assistance, Educational Services, Manufacturing.

Where Associate's Graduates from This School Work

Health Care & Social Assistance 35.0%
Educational Services 8.6%
Manufacturing 6.7%

Institution-wide industry mix for graduates, 5 years after graduation. This is not major-specific. Source: Census PSEO Flows.

5-Year Median Salary — National Purchasing Power Equivalent

$45,170

Nominal: $42,505 in Minnesota (COL 94.1% of national avg) · 6.3% higher purchasing power

10-Year Earnings Curve

Break-Even Timeline

How long until cumulative earnings advantage exceeds total college investment (tuition + opportunity cost vs. entering workforce directly after high school).

28 years to break even
Graduation 15 years

Total Investment

$155,168

4yr tuition + 4yr opportunity cost

HS Graduate Baseline

$38,792/yr

BLS 2023 median, HS diploma

View Raw Data: Median Earnings by Year
Timeframe 25th Pct. Median (50th) 75th Pct.
1 Year After Graduation $23,041 $29,837 $38,747
5 Years After Graduation $31,578 $42,505 $53,578
10 Years After Graduation $36,980 $46,435 $65,986

Source: US Census Bureau Post-Secondary Employment Outcomes (PSEO), 2025 release. Earnings shown for Bachelor's degree graduates (all cohorts combined).

How We Calculate Purchasing Power

The median salary of $42,505 is reported by the US Census Bureau's Post-Secondary Employment Outcomes (PSEO) dataset for graduates working in MN, which has a cost-of-living index of 94.1% of the national average.

Formula: Adjusted Salary = Nominal × (1.0 ÷ COL Index)
= $42,505 × (1.0 ÷ 0.9410) = $45,170 National Average equivalent.

COL index source: BLS Regional Consumer Price Index & MIT Living Wage Project, 2023. Full methodology →

Career Verdict

Graduates from the Culinary Arts and Related Services program at Saint Paul College can expect a steady increase in earnings over time. The median earnings one year after graduation stand at $31,660, which rises to $40,568 after five years and further to $49,855 after ten years. When considering the purchasing power-adjusted salary, the five-year earnings equivalent nationally is approximately $43,111.58, reflecting the impact of cost of living differences, particularly in Minnesota, where the cost-of-living index is 0.941 compared to the national average of 1.0.

The program's graduates predominantly enter industries such as Health Care & Social Assistance (35.0%), Construction (29.2%), and Health Care & Social Assistance again at 28.1%. With an estimated break-even point of approximately 21.9 years compared to a high-school-only path, the return on investment for pursuing this program may be considered moderate. Students should weigh the long-term financial benefits against the time and resources required for their education in culinary arts.

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Data sources: US Census Bureau Post-Secondary Employment Outcomes (PSEO). Cost-of-living index: BLS Regional CPI & MIT Living Wage Project. Cost of attendance: IPEDS. For informational use only; data may be suppressed for small cohort sizes.